1 Large or 2 Medium Onions
9-12 Roma Tomatoes
3/4 lb. Hot Peppers (Jalepenos & Serranos)
6 Habeneros (optional)
1 Yellow Bell Pepper
Small Amount of Cilantro
Salt & Pepper
Chop onion(s), tomatoes, & peppers and mix in a bowl. I recommend wearing latex gloves when chopping the peppers, or your hands will burn for days. Remove some or all pepper seeds when slicing if a milder mix is desired. Chop cilantro finely and add to bowl. Use only a small amount and add a bit more until you can taste it but it's not overpowering. Add a bit of vinegar and beer, salt & pepper to taste. Finally, cut an orange in half and squeeze over bowl and it's ready to eat.
Send comments to mtallmon&midcom-inc.com, but change the "&" to "@"
(this is our sneaky way of keeping the junk e-mail address scavengers from adding our addresses to their lists)