Ed's "Frontier" Jerky Recipe
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Ingredients
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1 tsp salt
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2 Tbsp Worcestershire sauce |
2 Tbsp Liquid Smoke
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1/4 tsp pepper
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1 tsp garlic pepper
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1 lb lean meat, thinly sliced
(3/16" - 1/4" thick)
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Instructions:
In a small bowl, combine all ingredients except meat. Dip meat in mixture and
place in a covered glass dish. Marinate for 6 to 12 hours in refrigerator, stirring occasionally but keep bowl
tightly covered when not stirring.
Place meat in a single layer on a clean, flat-surfaced pan. Place in oven and
keep at a constant temperature of 100°F to 120°F for 6 to 8 hours. Increase temperature to 140°F to
160°F for 2 to 3 hours or until meat is dry to the touch.